Knowledge is power.

Now you know what to order.

Buka Puasa?

Assalam semua, finally ramadhan sudah tiba, I am sure you guys sibuk beribadah and also sibuk bershopping sakan tahun ni. As for myself, tak de nak shopping sangat tahun ni tapi setakat beli barang baru satu dua tu normal lah. Anyways....sebenarnya tak plan pun nak letak gambar berbuka ni tapi why not kan. Saje suka suka share resepi.

Gambar di bawah ni berbuka berdua dgn suami dan aiman yang baru 2 tahun ni. Simple food je. We had pasta with tomatos, chicken pie, scones and hehehe...pisang goreng. Seperti biasa resepinya di bawah ye.

Spaghetti with Tomatos

Masak Spaghetti / angel hair.. ( ikut suka nak kembang macam mane. I like al dante)

Garlic

Bay Leaf

Cherry Tomatos

Parmesan Cheese

Salt and Pepper

Tumis garlic with olive oil, masukkan spaghetti , kacau, kemudian masukkan tomatos, salt and pepper. Hidangkan dalam pinggan dan tabur cheese sebanyak yang mungkin..hehe..ikut suka lah.

As for the scones...u guys carik lah dalam blog ni. I've given it last few weeks rasanya.

For the simple
Chicken pie

Filling:

Ayam dah digoreng dan dipotong dadu

Lobak merah

Bawang merah dan bawang putih

Susu

Tepung gandum

Sebuk ayam

Garam dan black pepper

air sedikit

Puff Pastry- beli je kat Giant..brand pampas or kawan.

Ok...tumis bawang merah dan putih , kemudian masukkan air dan  lobak merah .

Masukkan black pepper dan serbuk ayam. Bila lobak sudah lembut sedikit, masukkan ayam. Kacau dan padamkan api.

Ambil periuk lain , masukkan susu dan tepung gandum dan sedikit garam. Kacau atas dapur dengan api yang kecil. Kacau sampai pekat dan masukkan ayam dan lobak itu kedalam . Padam api dan biarkan sejuk.

Ambil puff pastry dan letakkan filling di tengah dan lekatkan pastry dgn kuning telur.

Bakar 200 celcius sampai terbakar...hehehe...sampai kuning keemasan. :) Selamat Mencubaa...

Ps:// tolong eh...dun ask for resepi nak goreng pisang.

Be Calm and Eat Cakes

 Nothing beats eating cakes when you feeling down. However...this cake is just a simple birthday cake for
 someone. I was in a rush decorating this cake since Aiman keep bugging me to cut the cake. Lucky I managed to counter offer him with something else. hehe.

Thought the earlier design was too simple...and so...I added more oranges. ( This is one of my favourite cake...it is so soft, tender and tangy. ) love it!

I want Cupcakes!

Hi friends, sorry for not updating my blog. I've been busy and lots of things on my plate at the moment. Anyways...just to share with you this picture. Batman Cupcake for little Hero who is turning 10. 
 

Vanilla flavour with orange buttercream frosting and chocolate rice topping.

Batman Birthday Cake

Alhamdulillah.....ade jugak last minute order again. Terkejut terkejut dibuatnya. If only I have ample of time to decorate it better I would redo the design ...unfortunately mmg tak cukup masa. Time decorate pun kek still panas lagi. Nothing much I can do about it kan.

Lucky I managed to finish it on time. Chocolate cake with chocolate ganache covering. Hope birthday boy will like it. :)

Makan Makan

Too many to post but no lappy . Lappy dah rosak...asyik dok pakai lappy orang sampai naik segan. Kene jugak lah beli tak lama lagi ni. Sorry friends, lama tak update cakes that I baked simply because sibuk dok buat cookies tak sesudah ni. Anyways...ade je kelapangan...I tried few dishes for hubby instead baking. Kesian Oven ku yang berkerja keras siang dan malam. Btw  cakap pasal dishes, gambar kat bawah ni semuanya dishes yang dimasak for one night. 2 orang je yang makan ni...bayangkan lah bertape gigihnya memasak time tu. 
 

Ni kepah ni masak taucu pedas dan fish sauce je.  Korang sendiri tau lah nak masak ni.

...Sotong celup tepung...also another simple dish..

Udang thai style...coriander, serai, serbuk cili, bawang putih, daun limau purut and ....errr...yup..fish sauce. 

Lepas je makan semua ni....memasing tersandar sambil tengok tv. Alhamdulillahhhhhhhh...burp..

Hot lovely Cranberry Scones

I never wanted to bake scones until recently when my cousin and dad asked me to bake it. Scones has always been dry and never to my liking. Keras and kering. Or might as well makan biskut kering je kan ? And so...after months delaying baking it...I finally bake it and to my surprised.....it is so sedap and I have been making it since then..dah 4 batches bake dah ni.

U guys should try this recipe...simple sesgt...

here goes the recipe.

Cranberry Scones

2 cups sifted all purpose flour 

1/4 cup white sugar

2 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 cup butter

3/4 cup dried cranberries

grated zest of half an orange

1 cup milk

Preheat oven to 220C. Grease baking tray. 

Sift flour, sugar, baking powder, baking soda and salt together, stir in grated orange zest. 

Cut in butter till mixture resembles fine breadcrumbs, then stir in the cranberries.

Add the milk and mix to make a smooth dough. 

Kneed very lightly for ten sec on a lighlty floured surface. Roll or pat to about 2 cm and either cut into individual scones or cut into wedges. 

Baking time app 10 for individual scones or 15 - 20 mins for loaf styles. 

Brush tops with melted butter after removing from oven.

Bepang Almond

Hari ni puasa and terlampau energetic sesangat. Since sahur sampai lah ke petang dok baking tak sesudah. Since my dad baru je sihat, doktor suruh kurangkan makan kacang. Instead have to replace with kacang atas pokok ..such as macadamia nuts, almond, pecan, walnut ..etc. Fikir dan fikir....I thought why not buat bepang kacang for him. So idea ni mmg niat nak buat untuk ayahku.

You guys try je lah nanti...gula campur telur putih and garam sikit. Double boiler sampai gula cair and masukkan hirisan almond. Then bakar 176 C for 10 mins.

Taddaaaaaa.....tgk tgk...mari tgk hasilnya.

Seriously ...nampak macam dah cukup bakar...but NOT. Kene tambah lagi 5 ke 10 minit lagi...And hasilnya cam gini.

Ok..at first bentuk lain kan...mmg sebab ni second batch. One is not enough. Trust me. So bende alah ni lenyap dalam masa 10 minit. Give it a try k...