Simple Cheesecake with Blueberry Topping

The cheesecake in normal baking pan 8'x8". You don't need springform pan to bake this cheesecake.

At first nak buat cheesecake yang lagi complicated with ingredients yang ade evaporated milk, flour, sour cream and heavy cream but then lepas fikir balik, my cheesecake ni for sure akan jadi lebih mengemukkan untuk para tetamu . So I decided buat yang simple and nice. To cut it short.....you can view the recipe below. Cuba lah...for sure tak fail...and as for the topping..you can have it your way..strawberries, peaches, lemon curd, cherry pie filling etc..

with my blueberry topping. Yum!

As for the recipe....ere u go...

You need 8x8 inches square pan . Line with aluminum foil at the bottom and to the side. 

Preheat over to 175 Celsius.

For the Crust

24 crushed oreo cookies

3 tbsp melted butter

For the Filling

1 kg of cream cheese

1 1/3 cups of castor sugar

2 tsp vanilla essence

6 eggs

8 oz sour cream ( 250 gram)

3 tbsp sugar

1 tsp vanilla essence

Crust.

Crush oreo cookie and mix with melted butter.

Press on the bottom of the pan. Chill in fridge.

Filling.

Put cream cheese and whisk with mixer until smooth. Add eggs, sugar and vanilla. Pour into the chilled pan.

Bake for 40 mins. 5 min before end, take out and pour sour cream mixture ( sour cream mix with 3 TBSP sugar and 1 tsp vanilla) . Bake for 5 minutes. Cool  the cheesecake for an hour and place it in fridge for 4 hours.