|The cheesecake in normal baking pan 8'x8". You don't need springform pan to bake this cheesecake.|
|with my blueberry topping. Yum!|
As for the recipe....ere u go...
You need 8x8 inches square pan . Line with aluminum foil at the bottom and to the side.
Preheat over to 175 Celsius.
For the Crust
24 crushed oreo cookies
3 tbsp melted butter
For the Filling
1 kg of cream cheese
1 1/3 cups of castor sugar
2 tsp vanilla essence
8 oz sour cream ( 250 gram)
3 tbsp sugar
1 tsp vanilla essence
Crush oreo cookie and mix with melted butter.
Press on the bottom of the pan. Chill in fridge.
Put cream cheese and whisk with mixer until smooth. Add eggs, sugar and vanilla. Pour into the chilled pan.
Bake for 40 mins. 5 min before end, take out and pour sour cream mixture ( sour cream mix with 3 TBSP sugar and 1 tsp vanilla) . Bake for 5 minutes. Cool the cheesecake for an hour and place it in fridge for 4 hours.