Yummy YUM friends...give it a try . You can make this 2 days ahead for birthday party or special occasions. This is my first attempt and it came out deliciousSO!
Ingredients
Makes: 15 toffee apples
15 apples
400g caster sugar
350g golden syrup
350ml water
8 drops red food colouring (optional)
lollipop sticks
Preparation method
Prep: 10 mins | Cook: 30 mins
1.Lightly grease a few baking trays. Insert lollipop sticks into the whole, stemmed apples.
2.In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food colouring.
3.Holding the apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared trays to harden.
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