Sunday, June 24, 2012
Toffee Apples anybody?
Yummy YUM friends...give it a try . You can make this 2 days ahead for birthday party or special occasions. This is my first attempt and it came out deliciousSO!
Makes: 15 toffee apples
400g caster sugar
350g golden syrup
8 drops red food colouring (optional)
Prep: 10 mins | Cook: 30 mins
1.Lightly grease a few baking trays. Insert lollipop sticks into the whole, stemmed apples.
2.In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food colouring.
3.Holding the apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared trays to harden.