Wednesday, November 14, 2012

Butter Cake Recipe

Oh my....this butter cake is moist and buttery sesangat okay.

If u want the goes...and thank you to Cooking Crave for the recipe.

150 g Golden Churn Butter (softened)
1 tbsp corn oil/olive oil/ palm oil ( i use palm oil..corn oil habis)
110g sugar
pinch of salt
1 tsp vanilla essence/1/2 tsp vanilla paste
3 large egg
140 g cake flour
40 g corn starch
1/3 tsp baking powder
3 tbsp fresh milk

Sieve together twice cake flour, corn starch and baking powder into a large bowl. Set aside.
Cream butter, sugar, salt, oil, and vanilla till it's fluffy and pale.
Add in eggs one at the time, beat well to mix after each addition.
Add in the flour mixture and mix at low speed till well blended.
Stir in the whipping cream and mix well.
Pour the batter into a lined or greased 8"x4" loaf pan  ( i use 8 inch round pan ) and bake at 180C for 35 - 45 minutes or till it's golden brown and the toothpick inserted in the center came out clean. 


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