Tuesday, December 04, 2012

Victoria Sandwich

Hi all...and As salam. Guess what I baked yesterday....victoria sandwich. Kek yang simple menggunakan bahan yang paling sedikit tapi susah nak dapatkan yang perfect. What I mean perfect is fluffy and moist. Anyways....I found this recipe and this is my third time trying out different recipes. Rasanya yang ini yang paling best. So here goes the recipe taken from UKTV.UK

Victoria Sandwich Sponge Cake

•    175 g unsalted butter
•    175 g caster sugar
•    3 eggs, beaten
•    175 g self-raising flour
•    3 tbsp strawberry jam
•    500 ml double cream

1. Set the oven to 180C/gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm.

2. Cream together the butter and sugar together until light and fluffy, and then slowly add the beaten egg.

3. Fold in the sifted flour and spoon the mixture into the prepared cake tins. (Ayak tepung tinggi tinggi sikit supaya tepung itu di anginkan...sure kek jadi lagi gebu)

4. Bake for 20 minutes. Leave to cool and then remove from the tins. (Jangan buka langsung oven ..kalau tidak sure bahagian tengah kek mendap)

5. Whip the cream until thick and use it to fill the sponge with the jam.

6. Dust liberally with icing sugar to serve.

Gambar yang di ambil di atas tu only one layer. Kek ni kene buat dua layer dan harus di sandwichkan dengan cream and jem . Baru lah di namakan victoria sandwich. Hope you guys can give it a try.

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