Wednesday, November 20, 2013

Hummingbird cake

I finally tried this recipe after few months delaying it. hihi. The recipe is almost like my carrot cake but instead of using carrots, they replaced it with bananas. I do like it and I guess my father in law will love it too. Why I say that? because he will ask me to bake him carrot cake whenever I am around him. :)

I finally know the way to divide cakes properly without much effort. Use an ICE CREAM scoop azreena. duhhh.

Nothing fancy...just a simple cake for myself. In between layers, I put some cream cheese frosting. YUM!

It is good. So good. :)

this recipe was taken from all recipes website and below is the recipe.

Hummingbird Cake recipe

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cups vegetable oil
3 eggs
1 (8 ounce) can crushed pineapple with
2 cups diced bananas
1 cup chopped pecans
1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
2. Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
3. Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.

This is good!. You won't be disappointed. Thank you allrecipes

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