Sunday, August 31, 2014

Carrot Cake or Cupcake

Hi everybody. I would like to share with you my carrot cake recipe that I took from allrecipe website.
Do give it a try and I bet you will love it.

Carrot Cake

2 cups all purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp sal
2 1/2 tsp ground cinnamon
4 eggs
1 1/2 cups vege oil (you can cut it to 1 cup only)
2 cups white sugar
2 3/4 cups shredded carrots
1 can crushed pineapple, drained
1 cup flaked coconut

  • Preheat oven 165' Celcius
  • Grease cake pan or place parchement paper. 
  • Cake pan can either be 9 inches diameter / 10 inches
  • Mix flour, baking powder, baking soda, salt and cinnamon . (put aside)
  • In a large bowl, mix sugar, oil and eggs. Beat in flour mixture,
  • Stir in shredded carrots (squeeze the juice out a bit ), crushed pineapple and flaked coconut.
  • Bake for 40 mins or until cake is done. 
* You can also add your fav nuts, such as walnuts, macadamia nuts, or even pecan nuts. 

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