Butter Cookies with Sesame Seed

This is my first time making Asian Butter Cookie with Sesame Seed.  Konon want to try something different. I admit that the cookie is a bit too small and too thick for some people . My mom prefers it bigger and thinner. Will adjust it the next time mommy. 

Cute tak after baking? My mom said, it taste buttery. Well it is a butter cookie..should it taste like something else than butter?? hehehe..

If you want to give it a try, make sure to make it slightly larger than my cookie...and add more sesame seed. Yummy. Check out the recipe,Enjoy !

Sesame Seed Cookie Asian Style

Ingredients:

50 gm. Butter

50 gm. shortening

180 gm. icing sugar

60 gm. beaten egg

320 gm. plain flour

1/2 tsp. baking powder

40 gm. black sesame seeds

40 gm. white sesame seeds

Method

(1) Cream butter, shortening and icing sugar till creamy.

(2) Add in beaten eggs and mix till well combined.

(3) Add in plain flour and let it combine into a dough.

(4) Roll between 2 sheets of plastic and cut out with a heart shaped cookie cutter.

(5) Bake at 175C for about 15 mins.