Wednesday, July 24, 2013

Chocolate Chip

Yup..semalam memang flat...but towards the evening sempat jugak buat cookies ni. Just to try out the recipes. I love chocolate chip cookies...paling enak yang lembut texturenya. Tapi rata rata semua Malaysia sukakan biskut crunchy ala famos amos. Maybe because since childhood kita dah di expose with that type of cookies kot? are the recipes. Recipes from blog maribermaindidapur.

(my cookies didn't turn up to be like hers sebab cookie dough tak lama di sejukkan dalam peti ais. However I still love it but prefer with less sugar). 

Almost Famous Amos Cookies
115 gr butter, cold and cut into cubes
100 gr caster sugar
90 gr brown sugar (50 gram is enough)
1 egg
1/2 vanilla extract
100 gr oats, grind to a fine powder, sieved
125 gr plain flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
150 gr almond, coarsely chopped
150 gr milk chocolate chips
90 gr milk chocolate bar, finely grated


  1. cream butter and sugar in a large bowl until light and fluffy.
  2. add in egg and vanilla, beat until well combined.
  3. add in flour, salt, oat powder, baking soda, and baking powder. mix until just combined. do not overmix as the cookies may become hard in texture.
  4. add the chocolate and nut mixture, mix until just combined.
  5. leave the dough in the fridge for about 20 minutes.
  6. preheat the oven to 180 degree C.
  7. lay a baking paper on the cookie sheet.
  8. take about 1/2 tsp each of the mixture and put on the cookie sheets. leave the dough ball stay high so that it will become crunchier.
  9. bake for about 10 minutes.
  10. return the remaining dough to the fridge while waiting for the batch to come out from the oven.
  11. cool on the cooling tray.
  12. store in airtight container.

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