Red Velvet with Mickey Mouse Cookie

Me like me cake

Me munch me cake

Cream Cheese...as usual

Happy Birthday Hakeem

Engagement Cake

Alhamdulillah, I am finally back on my feet again. My health didn't allow me to do much task at home. I decided to follow what the doctor instructed me to do. Rest..rest and more rest. Due to this break, my son become so attached to me. He doesn't even want to attend his playschool anymore. I guess all this while I have been leaving him playing all alone by himself. *yes..I am guilty*.

Now I am finally back baking, I decided not to accept anymore last minute order and most probably I will have to limit my baking to a certain types of cakes. Fyi, I bake almost everyday, especially my cookies. I hope you enjoy the cookies as much as I do. Anyway, here are some picture from my latest creations. Enjoy!

This is an engagement cake. Red velvet cake with cream cheese frosting. Hope you like it. 

To order or any inquiry please contact us.

Email : reenasugarshop@gmail.com

Facebook : Reena'sSugarShop

Mobile No : +6012 333 6918 (whatsapp/sms)

Red velvet for dearest liza

Kasih bertaut di Istana Bambu

Selamat Bertunang Mala.

TM UNIFI anniversary

Alhamdulillah semua dah selesai. Lama jugak tak update blog kerana asyik membaking tak sudah. Anyway...last year my huge order was with OMEGA and Alhamdulillah tahun ni dengan UNIFI lah pula. I have to bake 1300 pieces and 1 huge cake (not only huge but heavy). I've learned many things when I accept this project and I am blessed having such a great support system. Thank you MOM...DAD..hubby, cousins and friends. To cut the story short....it was tiring, happy, sad, emotional and lastly relief... Check out some of the pictures taken during the making of my CUPCAKE WAR.

41 batches of red velvet

each tray can fit 42 to 48 pieces. You do the math

4 kilos of cream cheese....icing sugar...etc..etc...etc Not to mention the fondant and sprinkles

overwhelmed by the size of this cake. 20 inches wide...and 5 inches high

Thank god...the top is just a dummy cake.

Finally...all good to go. 1 box consist of 116 pieces. ...yup...please do the math.

4 hours to roll the fondant...and redo...and roll..and redo. fainted...

All done...Alhamdulillah. This cake is 30 kilos. yup!

Ini Cinta

This is Cinta Kek. Red Velvet...A very tall cake. 5 inches height and 9" wide. I love everything about this cake and also the outcome. Alhamdulillah. Semoga kedua mempelai berbahagia dunia dan akhirat hendaknya. Amiin...

Red Velvet Cake POP

Assalam. ok...ni kek ni di buat last year bulan Disember. Entah macam mane tak diuploadkan pulak. Isinya red velvet and finally dapat buat kek pop ni dengan amannya. Seriously tak kose nak jual kek pop ni sebab mahal. Banyak sangat keje. Nak charge customer pun takut takut. Bukan ape...takut kene maki. hahaha. Nak kene buat kek....pastu nak hancurkan...campurkan pulak dgn buttercream. Kepal kepal kan kek jadi bulat...then nak celup dalam cokelat. Cokelat kene cairkan dulu....ish....banyak hal lah. Sayang sangat nak hancurkan kek baru masak tu. Tapi apa apa pun....I love kek pop ni. Ada yang teringin...saya terima je order...dan hargannya hanya RM 2.50 ( mahal tak? )

Red Velvet sebagai Hantaran

Assalam and hi all,

Hari ni nak share with you pasal kek bertunang ni. Wanted to post it earlier tapi tak cukup masa. Either duduk di dapur or went out shopping tingkap ( window shopping ). haha.

Anyway...saje nak tunjuk how I did this cake.

First thing first, I did bunga untuk kek tu. This 4 roses ni took me around 1 hour to make and yang lamanya nak letak kat dawai dawai halus tu sebenarnya.

Lepas tu...buat kek and biarkan sejuk. Dah sejuk...Sapukan pipping gel sekeliling kek and now you are ready to cover it with fondant. Fondant kene uli lama lama ye sampai sebati sebab kalau tak fondant akan retak dan nampak kering semacam.

Finally...time to decorate...dah ni lah hasilnya. :)
Hope you like it!!!!

Suke tak?

Red Velvet Birthday Cake

Salam semua...guess wat.......hari ni terdeliver kek yang salah....bukan salah kek ...tapi kek design yang salah. Ade miscommunications lah pulak. Luckly this lady is very nice and said it is a small matter. Phew...so..inilah kek yang di sebut sebutkan itu.

Red Velvet and Carrot Cake

Red Velvet for Kak Zai

Red Velvet Cake POP

Red Velvet Cuppies

Red Velvet Cuppies for Hantaran.

Red Velvet

Red Velvet Cake

Size : 8"

Layers : 3

Filling and Deco : Cream Cheese

My latest Red Velvet Cake. I just baking this cake so much and I have learned how to make the cream cheese not to melt in this hot humid country. If you see the cake closely, this time around I added some glitter dust on it to make it shine. hehe

Price for this cake it RM 85. No preservative, High quality red food colouring for healthy purposes.

Hope you like it. For the recipe...kindly find below details or go to http://www.joyofbaking.com/RedVelvetCake.html

Red Velvet Cake:

2 1/2 cups (250 grams) sifted cake flour

1/2 teaspoon salt

2 tablespoons (15 grams) regular or Dutch-processed cocoa powder

1/2 cup (113 grams) unsalted butter, at room temperature

1 1/2 cups (300 grams) granulated white sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup (240 ml) buttermilk

2 tablespoons liquid red food coloring

1 teaspoon white distilled vinegar

1 teaspoon baking soda

Cream Cheese Frosting:

1 - 8 ounce (227 grams) cream cheese, room temperature

1 - 8 ounce (227 grams) tub of Mascarpone cheese, room temperature

1 teaspoon pure vanilla extract

1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted

1 1/2 (360 ml) cups cold heavy whipping cream (double cream) (35-40% butterfat)

Red Velvet Cake: Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.

In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.

In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.

In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.

In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter. 

Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 25 - 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour (or overnight). (This is done to make filling and frosting the cakes easier.)

Cream Cheese Frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.

Assemble: With a serrated knife, cut each cake layer in half, horizontally. You will now have four cake layers. Place one of the cake layers, top of the cake facing down, onto your serving platter. Spread the cake layer with a layer of frosting.  Place another layer of cake on top of the frosting and continue to frost and stack the cake layers. Frost the top and sides of the cake. Can garnish the cake with sweetened or unsweetened coconut.

Serves 10 - 12 people.

Red Velvet Cupcakes

Red Velvet with Cream Cheese Frosting